June 28, 2008
Garlic – The Secret Herbal Hypertension Treatment
Oh yes, garlic does help you reduce high blood pressure and completes your list of herbal hypertension treatment. Other may just regards garlic as an ordinary spice but this was found out to be beneficial to someone’s health. According to Dr. Joseph Mercola, garlic has positive and preventive characteristics and fights the killer hypertension. So just about what is present in garlic?
While bad breath may be the ultimate result for resorting to this kind herbal hypertension treatment, laboratory results show significant risk drop of one type of hypertension. The secret ingredient of garlic is allicin. The soothing effect of allicin relaxes the blood vessels when exposed to high pressure. This also prevents further damage of the blood vessel walls.
Garlic, as a herbal hypertension treatment, also has lipid-lessening effect. In a separate test, the garlic’s effect on cholesterol has remarkably dropped by 9 to 12 percent.
A European laboratory trial was also done comparing the effects of garlic to a commercial supplement that has lipid-lowering ingredients. The result was astounding, as the test showed that garlic has as much beneficial effect as the commercial drug has on patients.
Another review was also set and evaluated the effects of garlic as a herbal hypertension treatment. This showed significant reduction in platelet aggregation which means it can lower risk of thrombosis. This same test, also implemented on diabetic patients, displayed amazing results as it dropped levels of glucose on patients.
A separate assessment of the use of garlic as a potential herbal hypertension treatment illustrated a dip on systolic pressure by 20 to 30 mmHg and diastolic pressure by 10 to 20 mmHg.
To be able to extract the therapeutic benefits of garlic, one must need two or three cloves of garlic. Many patients, who believed in the power of garlic, prefer to take supplements as an odor-free alternative. A good herbal hypertension treatment, though, must be in its natural form. Doctors, who agree, suggest the presence of garlic in meals. Others advise eating it raw while some prefer to make juice or broth out of garlic. It has to be noted, however, that chopping garlic will lose its allicinity in seconds that is why most doctors do not suggest intake of supplements.
Commercial drug rich in the allicin ingredient are available, though nature has its own way treating illnesses. If you choose to go raw, find the freshest garlic there is. Just make sure you don’t take in excessive amounts of it as you will experience surprising effects on your stomach, not to mention an unpleasant odor it has.
This is just one herbal hypertension treatment. For a list of a lot more read the Blood Pressure Remedy Report